新时代家政网
What is Stargazy Pie?
Stargazy Pie is a traditional fish pie that originated from the Cornish fishing village of Mousehole. What makes this pie unique is that it combines a mixture of fish, potatoes, and eggs, and has fish heads poking out of the pastry crust. These fish heads were traditionally left on to prove that the fish used in the pie were fresh and not substituted with cheaper fish.
What Fish is Used in Stargazy Pie?
The traditional fish used in Stargazy Pie is pilchards, a type of small, oily fish that is plentiful in Cornish waters. However, other types of oily fish such as mackerel or herring can be used as well. The fish is usually prepared by being baked or grilled before being added to the rest of the pie filling.
How is Stargazy Pie Made?
To make Stargazy Pie, a pie crust is made by mixing flour, salt, and butter. The pie crust is then rolled out and placed in a pie dish. A mixture of cooked fish, boiled eggs, and sliced potatoes is then poured into the pie crust. The pie is then covered with another layer of pie crust, and fish heads are added through the top crust so that they are visible. The pie is then baked in the oven until the crust is golden brown.
What Makes Stargazy Pie Delicious?
Stargazy Pie has a unique flavor and texture compared to other traditional British dishes. The combination of pilchards, eggs, and potatoes creates a savory and slightly oily filling that complements the flaky, buttery pastry crust. Additionally, the fish heads that stick out of the pastry create a fun and interesting visual element to the dish that sets it apart from other pies.
Where Can I Try Stargazy Pie?
Stargazy Pie is most commonly found in restaurants and pubs in Cornwall, where it originated. However, it can also be found in some specialty British food shops and pie shops in other parts of the UK. If you're unable to find Stargazy Pie near you, it's a dish that can be easily made at home with the right ingredients and recipe.
